Cajun Fish Recipes

Tasty and spicy but not too spicy is how you could sum up Cajun cuisine. There is a characteristic blend of ingredients and cooking methods that follow tradition and that includes Cajun fish recipes. Seafood plays an important part in that tradition and is often combined with favorite vegetables, rice and seasonings. Cooking is often based on fish stock or shellfish stock. Fresh herbs, paprika and ground cayenne pepper give dishes a distinctive flavor. Onion, bell pepper and celery are key to many dishes.

Shellfish is often used and the most popular is crawfish, shrimp, blue crab and oysters. Freshwater fish is likely to be bass, white perch, and yellow perch. Catfish is increasingly popular as the commercial farming of the fish grows. T...

Seafood Salad Recipes

Many of us are all too aware that we must improve our diet and become healthy eaters. Seafood Salad recipes can be a part of that commitment. Not only do they promise low calories, low fat, and lots of vitamins, but they are very tasty too. These dishes can impress at a dinner party or there are quick versions for a healthy lunch or snack. Quality ingredients are what counts, and that means fresh fish and salad, preferably bought the same day as preparation. Canned fish can also be used or ready made salads, if time is short.

Salad does not have to be boring! Add squid rings, mussels and prawns to lettuce, chopped red onion, and chopped tomatoes, topped off with a tangy sauce. The sauce contains oyster sauce, olive oil, brown sugar, sweet chili sauce, and the juice of a lime. Recipes for Seafood Salad can be Thai style with Thai fish sauce, cucumber, celery, spring ...